Brewing since the last century, the Pump House Brewpub poured their very first beer on September 3, 1999. The Pump House Brewery and Brewpub, which is named in reflection of the original owner Shaun Fraser's 27 years of service as a firefighter, quickly grew in popularity as the place to go for their famous Blueberry Ale and wood oven pizza. Due to the popularity of its craft beer products, a 2002 expansion followed, opening a larger production facility with packaging capabilities. The Pump House Brewery has become a booming success in recent years after the launch of the Crafty Radler - Canada's #1 radler. Today, Pump House has over 50 full-time employees and distributes beer across Canada, shipping into the USA and the UK also. The Pump House Brewery remains locally owned to this day and continues to support a passion for great beer.
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